Butter Chicken and Rice

6 15 min 2h30 Print

Butter Chicken and Rice

Ingredients

  • 1 DOUX FITLIFE CHICKEN (1,200 GRS) CUT INTO PIECES
  • 1/2 CUP YOGHURT
  • 2 GARLIC CLOVES, CRUSHED
  • 3CM PIECE GINGER, PEELED, FINELY GRATED
  • 2 TEASPOONS GROUND CUMIN
  • 2 TEASPOONS GROUND CORIANDER
  • 1 TEASPOON GARAM MASALA
  • 1/4 TEASPOON CHILLI POWDER
  • 1 TABLESPOON VEGETABLE OIL
  • 20G BUTTER
  • 1 BROWN ONION, HALVED, THICKLY SLICED
  • 410G CAN TOMATO PUREE
  • 1/2 CUP CHICKEN STOCK
  • 1/2 CUP THICKENED CREAM
  • BASMATI RICE AND CORIANDER LEAVES, TO SERVE

Cooked with

Doux Fitlife Whole Chicken

Instructions

  1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass or ceramic dish. Add DOUX FITLIFE chicken. Stir to coat. Cover. Refrigerate for 2 hours.
  2. Heat oil and butter in a heavy-based saucepan over medium-high heat.
  3. Add onion.
  4. Cook, stirring occasionally, for 3 to 4 minutes or until softened.
  5. Add chicken mixture to pan.
  6. Cook, stirring, for 5 minutes or until chicken just starts to change colour.
  7. Add tomato puree and stock.
  8. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.
  9. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with steamed rice and coriander leaves.

Fitlife tips

1. Use low fat yoghurt
2. Served with some vegetables or green salad.