Chinese Chicken-Cabbage Salad with Peanut Sauce

6 1h30 min 20 min Print

Chinese Chicken-Cabbage Salad with Peanut Sauce

Ingredients

  • 1/3 CUP RICE WINE VINEGAR
  • 1/4 CUP OLIVE OIL
  • 2 TEASPOONS SESAME OIL
  • 2 TEASPOONS BLACK SESAME SEEDS
  • 1/4 CUP BOTTLED THAI PEANUT SAUCE
  • 1/2 HEAD NAPA CABBAGE, THINLY SLICED
  • 6 SCALLIONS, GREEN AND WHITE PARTS THINLY SLICED
  • 1 DOUX FITLIFE CHICKEN, SHREDDED (ABOUT 4 CUPS)
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER

Cooked with

Doux Fitlife Whole Chicken

Instructions

  1. Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside.
  2. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl.
  3. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated.
  4. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions.
  5. Divide the salad among 6 plates; serve.