Maqluba

4 15 min 1h Print

Maqluba

Ingredients

  • 1 SMALL ONION, CHOPPED
  • 1 WHOLE CHICKEN, CUT INTO 8 PIECES
  • 1 TEASPOON PAPRIKA
  • 1 TEASPOON TURMERIC
  • 1 TEASPOON BAHARAT (SPICE MIX) OR CURRY
  • 1/2 TEASPOON SALT
  • 1 SMALL AUBERGINE, SLICED AND SALTED
  • 1 SMALL HEAD CAULIFLOWER, CUT INTO FLORETS
  • 1 1/2 CUPS RICE
  • 3 CUPS CHICKEN OR VEGETABLE BROTH
  • 2 TABLESPOONS PINE NUTS, TOASTED
  • 2 TABLESPOONS CHOPPED CILANTRO

Cooked with

Doux Fitlife Whole Chicken

Instructions

  1. Fry the chopped onions until soft and add meat, salt and spices. Fry until meat is browned on both sides.
  2. Meanwhile prepare deep pot and sprinkle with a few tablespoons of rice.
  3. Put chicken and onions into the pot.
  4. In the pan, fry the aybergine and then the cauliflower. Put on top of the chicken.
  5. Cover with the rest of the rice, then pour broth on top and salt and pepper. Cover the pot and cook on a low heat for about 40 minutes
  6. Leave to cool for about 10 minutes.
  7. Place a large plate on top of the pot and turn it upside down. Remove pot and sprinkle with toasted pine nuts and cilantro.

Fitlife tips

1. Delicious with a green side salad!