Grilled Chicken Salad With Avocado and Mango

4 20 min 15 min Print

Grilled Chicken Salad With Avocado and Mango

Ingredients

  • 4 TABLESPOONS OLIVE OIL
  • 2 TABLESPOONS FRESH LIME JUICE
  • 2 TABLESPOONS MANGO CHUTNEY
  • 1 TABLESPOON LOW-SODIUM SOY SAUCE
  • 3/4 TEASPOONS GRATED PEELED FRESH GINGER
  • 4 DOUX FITLIFE CHICKEN BREAST HALVES
  • COOKING SPRAY
  • 8 CUPS MIXED SALAD GREENS
  • 1 CUP DICED PEELED MANGO
  • 3/4 CUP DICED PEELED AVOCADO

Cooked with

Doux Fitlife Whole Chicken

Instructions

  1. Prepare grill. Mix oil, juice, chutney, soy sauce, and ginger in a small bowl. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and leave for 5 minutes.
  2. Place chicken on grill rack coated with cooking spray; grill for 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips.
  3. Arrange greens, mango, and avocado on 4 serving plates. Arrange chicken over greens. Drizzle reserved dressing over salads.